What size is a graham cracker square6/10/2023 ![]() Transfer the crumb mixture into the pie or baking dish and gently press the crumb mixture into the bottom and sides of the dish (or the bottom of a square or oblong baking dish.)īake the crumb crust at 375° F for about 8 - 10 minutes, then cool. I find that "name" brand graham crackers or cracker crumbs and non "name" brands of crumbs work equally well.ġ 1/4 cups graham cracker crumbs 1/4 cup granulated sugar 1/4 cup **melted butter or margarine (heat just until melted)Ĭombine the graham cracker crumbs and the sugar in a medium size bowl.Īdd the melted butter or margarine, and gently mix with a fork, until the melted butter is combined with the crumbs and the sugar. This will help to avoid the crust from becoming too hard.Īlso, do not overbake the crust, or else it will become too hard. When pressing the graham crumb mixture into the pie dish or baking dish, do not press it down too hard, just enough to get the crumbs into shape. ![]() **It is important than the butter is warmed on "low" heat, and only until it is just melted, not over-heated or bubbling. ![]() If you are making a graham crumb crust for a 9" x 13" oblong baking dish or pan, I also suggest you double this recipe, or else the crust will be too thin to support the topping. If you are making a graham crumb crust for a deep pie dish, I suggest you make 1 1/2 times this recipe, otherwise the crumb crust will be too thin.
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